Monthly Archive for June, 2009

Cornish Pasties

Traditional Beef. The Cornish Pasty started life as the working lunch for the tin miners to take underground with them. The pasty was easy to carry, could be eaten with dirty fingers, was nourishing.

Pork Pies

Pork pies are a type of meat pie and are traditional British food. They consist of roughly chopped pork and pork jelly sealed in a hot water crust pastry, and are normally eaten cold.

Scotch Eggs

Scotch Eggs are hard boiled and surrounded in sausage meat with a blend of herbs and spices coated in bread crumbs and deep fried. Scotch eggs are commonly eaten cold